ANTIPASTO MISTO € 17,50 for 1 person / € 29 for 2 persons

Parma ham PDO 36 months, coppa di Parma, Ariccia PGI roast pork slice, pistachio mortadella, seasoned Pecorino cheese, blue veined goat cheese, Taggiasche olives, grilled vegetables.

POLPO ALLA LUCIANA €18,50

Octopus cooked in tomato sauce, served with potato cream and toasted bread croutons.

V PUPARUOL ‘MBUTTUNAT’€ 17

Red bell pepper stuffed with bread, onion, egg, Taggiasca olives, and capers, flavored with thyme, parsley, and basil, served on a bed of romesco sauce.

ZUPPA DI CIPOLLE - LA GENOVESE € 18

Onion soup with stewed beef shoulder, prepared following Neapolitan tradition, served with fragrant focaccia.

ORECCHIETTE AL RAGÙ DI 'CODA ALLA VACCINARA' € 20,50

Orecchiette pasta with oxtail ragù.

TAGLIATELLE ALLA RICCIOLA € 20,50

Fresh tagliatelle with chunks of greater amberjack and Piennolo cherry tomatoes (DOP).

V PASTA E PISELLI € 18,50

Mixed pasta with pea cream, fresh peas, and egg yolk cream.

LASAGNA BOLOGNESE € 18,50

Pasta sheets, Bolognese sauce, tomato, 24-month Parmesan cheese, mozzarella fior di latte.

V MELANZANA ALLA PARMIGIANA € 19,50

Breaded and fried aubergines, San Marzano peeled tomatoes, 24-month Parmesan cheese, fior di latte d’Agerola, fresh basil.

SPAGHETTI ALLA CARBONARA € 19 

Spaghetti, pork cheek, parmesan cheese, egg yolk and black pepper.

V SPAGHETTI AGLIO, OLIO E PEPERONCINO CLASSICO € 15

Spaghetti, garlic, olive oil, chilli pepper and fresh parsley.

V SPAGHETTI ALLO SCARPARIELLO € 16

Spaghetti, fresh tomato, garlic, basil and evo oil.

V SPAGHETTI AL PESTO DI PISTACCHIO E MOZZARELLA DI BUFALA € 19,50

Spaghetti, homemade pistachio pesto, 24-month Parmesan cheese, mozzarella, evo oil.

FILETTO DI MAIALE € 26,50

Pork fillet cooked ‘Nature’, served with stewed fennel and orange salad, apple cream, sautéed potatoes, and brown sauce.

RICCIOLA SU SALSA ROMESCO € 27

Glazed amberjack served on romesco sauce with julienned bell peppers.

V VELLUTATA DI CECI € 20,50

Creamy chickpea soup with seared mushrooms and toasted hazelnuts.

All our red pizzas are topped with San Marzano PDO peeled tomato sauce. All our pizzas are topped with Fior di Latte d’Agerola PDO. For the dough of our pizzas, including the vegan ones, we use Caputo ‘Sacco Rosso’ type “00” wheat flour, which may contain traces of soya.

V MARGHERITA €13

Tomato, mozzarella fi or di latte, parmesan, basil.

V MARINARA €10

Tomato, garlic, oregano, basil.

NAPOLI €15

Tomato, mozzarella fior di latte, anchovies, oregano, basil.

SALAME €15

Tomato, mozzarella fior di latte, Salame Napoli, basil.

CAPRICCIOSA €17

Tomato, mozzarella fior di latte, cooked ham, mushrooms, artichokes, taggiasca olives.

CALABRESE €16,50

Tomato, mozzarella fior di latte. nduja, smoked provola cheese. parmigiano, basil.

V QUATTRO FORMAGGI (white) €15,50

Mozzarella fior di latte, gorgonzola, taleggio, smoked provola cheese.

DIAVOLA €16

Tomato, mozzarella fior di latte, spicy salami, basil.

TONNO E CIPOLLA €17

Tomato, mozzarella fior di latte, canned tuna in oil, red onion.

V ORTOLANA €16

Tomatoes, mozzarella fior di latte, aubergines, courgettes, peppers, cherry tomatoes, basil.

SALSICCIA E FRIARIELLI (white) €17,50

Mozzarella fior di latte, Neapolitan sausage, friarielli (a kind of little bitter broccoli with leaves), smoked provola cheese.

BENEDICTO €18,50

Tomato, mozzarella fior di latte, 36-month-old Benedicto Parma ham, rocket, 24-month-old Parmesan scales, olive oil.

You can order our vegan pizzas with added ‘Vegan’ Fior di latte for €1 extra.

V PISELLINO €15,50

Cream of peas, peas, grilled aubergines, red onion, toasted almonds.

V PRATO DI PRIMAVERA €16,50

Virgin tomato sauce, roast potatoes, roasted peppers, white onion, toasted pine nuts, dried cherry tomatoes in oil, garlic oil.

A form of street-food sandwich from Campania, made with pizza dough and served hot.

COTTO €13,50

Mozzarella fior di latte, cooked ham.

V CAPRESE € 15,50

Mozzarella fior di latte, tomato slices, basil pesto.

CRUDO €18,50

Mozzarella fior di latte, 36-month-old Benedicto Parma ham, rocket, Parmesan flakes, pine nuts.

PORCHETTA €16,50

Mozzarella fior di latte, roast potatoes, Ariccia PGI roast pork slice.

BOSCAIOLO €17

Sautéed mushrooms, sausage, sweet gorgonzola.

MORTAZZA €18

Home-made pistachio pesto, pistachio mortadella, mozzarella, basil, pistachio granules, evo oil.

TONNARA €16

Canned tuna in oil, capers, anchovies, mayonnaise, sweet and sour red onion, boiled egg, parsley.

V PEPERINO €14,50

Mozzarella fior di latte, roasted peppers, stewed white onions, taggiasca olives, thyme, garlic oil, toasted pine nuts.

AMERICANO €17

Smoked provola cheese, pork cheek, scrambled eggs, parmesan cheese.

V VEGANO €15

Home-made pea pesto, grilled aubergines and courgettes, garlic, evo oil, fresh herbs, toasted pine nuts, rocket.

V PATATINE FRITTE €4

French Fries

V VERDURE GRIGLIATE €6

Aubergines, courgettes, tomatoes, mushrooms, seasoned with evo oil, salt and aromatic herbs.

V PATATE ARROSTO €5

Oven-roasted potatoes, garlic, aromatic herbs.

CLASSIC TIRAMISÙ € 9,50

Mascarpone cream with eggs, sugar and cream, Savoiardi biscuits soaked in coffee.

TORTA DI NONNA LINA € 10

Sponge cake soaked in limoncello, filled with custard, strawberry compote, hazelnut crumble, and candied lemon.

CANNOLO SICILIANO SCOMPOSTO € 10

Cocoa cannolo shell, sheep ricotta, candied citrus, dark chocolate chips, and pistachio.