ANTIPASTO MISTO €17,50 / €29

Parma ham PDO 36 months, coppa di Parma, Ariccia PGI roast pork slice, pistachio mortadella, seasoned Pecorino cheese, blueveined goat cheese, Taggiasche olives, grilled vegetables.

€ 17,50 for 1 person € 29 for 2 persons

POLPO ALLA CATALANA €18,50

Stewed and sautéed octopus, celery, red onion, cherry tomatoes, Taggiasca olives, basil and balsamic vinegar and orange sauce.

V CAPRESE MODERNA €18,50

Buffalo mozzarella, tomato jelly, grissini earth, basil.

STROZZAPRETI CON BRASATO D’AGNELLO E ZAFFERANO €19,50

Strozzapreti, braised lamb, saffron, parmesan.

FREGOLA SARDA ALLE COZZE E VONGOLE €19,50

Fregola Sarda, mussels, clams, cherry tomatoes, cayenne pepper, parsley.

V SPAGHETTI AGLIO OLIO E PEPERONCINO 2.0 €17

Spaghetti, garlic cream, parmesan cheese, cayenne pepper, parsley, and toasted bread crumbs.

LASAGNA BOLOGNESE €18

Pasta sheets, Bolognese sauce, tomato, 24-month Parmesan cheese, fior di latte (mozzarella).

V MELANZANE ALLA PARMIGIANA €19

Breaded and fried aubergines, San Marzano peeled tomatoes, 24-month Parmesan cheese, fior di latte d’Agerola, fresh basil.

SPAGHETTI ALLA CARBONARA €18

Spaghetti, pork cheek, parmesan cheese, egg yolk and black pepper.

V SPAGHETTI AGLIO OLIO E PEPERONCINO CLASSSICO €13,50

Spaghetti, garlic, olive oil, chilli pepper and fresh parsley.

V SPAGHETTI ALLO SCARPARIELLO €14,50

Spaghetti, fresh tomato, garlic, basil and evo oil.

V SPAGHETTI AL PESTO DI PISTACCHIO E MOZZARELLA DI BUFALA €19,50

Spaghetti, homemade pistachio pesto, 24-month Parmesan cheese, mozzarella, evo oil.

ARROSTO DI MANZO CON CREMA DI PATATE E FONDO BRUNO € 26,50

Irish Angus sirloin, creamed potatoes, beef brown stock.

MERLUZZO ALLA LIVORNESE €26,50

Fresh cod, cherry tomato sauce, taggiasca olives, capers, basil, cherry tomatoes.

V TORTINO DI ZUCCHINE CON RICOTTA, PROVOLA AFFUMICATA E SALSA AL TALEGGIO €22

Brisée pastry base, sautéed courgettes, cow’s ricotta cheese, smoked provola cheese and Taleggio PDO sauce.

All our red pizzas are topped with San Marzano PDO peeled tomato sauce. All our pizzas are topped with Fior di Latte d’Agerola PDO. For the dough of our pizzas, including the vegan ones, we use Caputo ‘Sacco Rosso’ type “00” wheat flour, which may contain traces of soya.

V MARGHERITA €13

Tomato, mozzarella fi or di latte, parmesan, basil.

V MARINARA €10

Tomato, garlic, oregano, basil.

NAPOLI €15

Tomato, mozzarella fior di latte, anchovies, oregano, basil.

SALAME €15

Tomato, mozzarella fior di latte, Salame Napoli, basil.

CAPRICCIOSA €17

Tomato, mozzarella fior di latte, cooked ham, mushrooms, artichokes, taggiasca olives.

CALABRESE €16,50

Tomato, mozzarella fior di latte. nduja, smoked provola cheese. parmigiano, basil.

V QUATTRO FORMAGGI (white) €15,50

Mozzarella fior di latte, gorgonzola, taleggio, smoked provola cheese.

DIAVOLA €16

Tomato, mozzarella fior di latte, spicy salami, basil.

TONNO E CIPOLLA €17

Tomato, mozzarella fior di latte, canned tuna in oil, red onion.

V ORTOLANA €16

Tomatoes, mozzarella fior di latte, aubergines, courgettes, peppers, cherry tomatoes, basil.

SALSICCIA E FRIARIELLI (white) €17,50

Mozzarella fior di latte, Neapolitan sausage, friarielli (a kind of little bitter broccoli with leaves), smoked provola cheese.

BENEDICTO €18,50

Tomato, mozzarella fior di latte, 36-month-old Benedicto Parma ham, rocket, 24-month-old Parmesan scales, olive oil.

You can order our vegan pizzas with added ‘Vegan’ Fior di latte for €1 extra.

VG PISELLINO €14

Cream of peas, peas, grilled aubergines, red onion, toasted almonds.

VG PRATO DI PRIMAVERA €15

Virgin tomato sauce, roast potatoes, roasted peppers, white onion, toasted pine nuts, dried cherry tomatoes in oil, garlic oil.

A form of street-food sandwich from Campania, made with pizza dough and served hot.

COTTO €13,50

Mozzarella fior di latte, cooked ham.

V CAPRESE € 15,50

Mozzarella fior di latte, tomato slices, basil pesto.

CRUDO €18,50

Mozzarella fior di latte, 36-month-old Benedicto Parma ham, rocket, Parmesan flakes, pine nuts.

PORCHETTA €16,50

Mozzarella fior di latte, roast potatoes, Ariccia PGI roast pork slice.

BOSCAIOLO €17

Sautéed mushrooms, sausage, sweet gorgonzola.

MORTAZZA €18

Home-made pistachio pesto, pistachio mortadella, mozzarella, basil, pistachio granules, evo oil.

TONNARA €16

Canned tuna in oil, capers, anchovies, mayonnaise, sweet and sour red onion, boiled egg, parsley.

V PEPERINO €14,50

Mozzarella fior di latte, roasted peppers, stewed white onions, taggiasca olives, thyme, garlic oil, toasted pine nuts.

AMERICANO €17

Smoked provola cheese, pork cheek, scrambled eggs, parmesan cheese.

VG VEGANO €15

Home-made pea pesto, grilled aubergines and courgettes, garlic, evo oil, fresh herbs, toasted pine nuts, rocket.

VG PATATINE FRITTE €4

French Fries

VG VERDURE GRIGLIATE €6

Aubergines, courgettes, tomatoes, mushrooms, seasoned with evo oil, salt and aromatic herbs.

VG PATATE ARROSTO €5

Oven-roasted potatoes, garlic, aromatic herbs.

CROSTATA CON CREMA DI LIMONE, MERINGA ITALIANA E SALSA LIMONE E MENTA €10

Classic vanilla shortcrust pastry base, lemon cream and Italian meringue with lemon-mint sauce.

TIRAMISÙ CLASSICO €9

Mascarpone cream with eggs, sugar and cream, Savoiardi biscuits soaked in coff ee and Marsala.

BAVARESE AL CIOCCOLATO BIANCO, GLASSA AL CIOCCOLATO FONDENTE E SALSA AI FRUTTI DI BOSCO €10

White chocolate bavarois, fondant glaze, berry sauce.